Global Cuisine

Crispy samosas topped with tangy yogurt, chutneys, and spices, creating a delightful fusion.

Toasted bread topped with fresh tomatoes, basil, garlic, and a drizzle of balsamic glaze.

Crispy falafel balls wrapped in pita with fresh veggies and tahini sauce for a flavorful bite.

Stir-fried rice noodles with shrimp, tofu, peanuts, and bean sprouts in a tangy sauce.

Tender beef strips cooked in a creamy mushroom sauce, served over egg noodles.

Grilled chicken in a rich and creamy tomato sauce, served with basmati rice.

Layered pastry filled with nuts and honey, offering a sweet and flaky delight.

Classic Italian dessert made with coffee-soaked ladyfingers and mascarpone cheese.

Chewy rice cake filled with creamy ice cream, available in various flavors.